Cheesy Beef & Roasted Pepper Stuffed Potatoes

Cheesy Beef & Roasted Pepper Stuffed Potatoes are a hearty, colorful American-style dinner made with crispy baked potatoes filled with seasoned ground beef, roasted red peppers, creamy potato filling, and plenty of melted cheddar cheese.

The outside of the potatoes stays crisp while the inside becomes soft, cheesy, and packed with savory beef. The roasted peppers add a slightly sweet, smoky flavor that balances the richness of the beef and cheese.

This recipe is perfect for family dinners, game nights, casual weekends, or anytime you want a comforting meal that looks impressive without being difficult to prepare.

Why You’ll Love These Stuffed Potatoes

These potatoes are filling enough to serve as a complete meal.

The combination of beef, cheese, roasted peppers, and fluffy potato makes every bite rich and satisfying.

They are also easy to customize with different cheeses, vegetables, bacon, jalapeños, or sour cream.

Another advantage is that the potatoes can be baked ahead of time and stuffed shortly before serving.

Ingredients

For the Potatoes

• 4 large russet potatoes
• 1 tablespoon olive oil
• 1 teaspoon salt

For the Beef Filling

• 1 lb lean ground beef
• 1 small onion, diced
• 3 garlic cloves, minced
• 1 cup roasted red peppers, diced
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/3 cup beef broth

For the Potato Filling

• Reserved potato flesh
• 3 tablespoons butter
• 1/3 cup sour cream
• 1/4 cup milk
• 1 cup shredded cheddar cheese
• Salt and black pepper to taste

For the Topping

• 1 1/2 cups shredded cheddar cheese
• 2 green onions, sliced
• 2 tablespoons chopped fresh parsley or cilantro

Optional Toppings

• Sour cream
• Crispy bacon
• Jalapeños
• Extra roasted peppers
• Hot sauce

How to Make Cheesy Beef & Roasted Pepper Stuffed Potatoes

Step 1: Preheat the Oven

Preheat your oven to 425°F.

Line a baking sheet with parchment paper or foil.

Step 2: Prepare the Potatoes

Wash and dry the potatoes well.

Rub them lightly with olive oil and sprinkle with salt.

Pierce each potato several times with a fork.

Step 3: Bake the Potatoes

Place the potatoes directly on the baking sheet.

Bake for 50 to 60 minutes, or until tender when pierced with a knife.

Remove from the oven and let them cool slightly.

Prepare the Beef Filling

Step 4: Cook the Ground Beef

Heat a large skillet over medium-high heat.

Add the ground beef and cook until browned.

Break it apart with a wooden spoon while cooking.

Drain excess grease if necessary.

Step 5: Add Onion and Garlic

Add the diced onion.

Cook for 3 to 4 minutes, until softened.

Add the garlic and cook for another 30 seconds.

Step 6: Add the Roasted Peppers

Stir in the diced roasted red peppers.

Add paprika, garlic powder, onion powder, cumin, salt, and black pepper.

Mix well.

Step 7: Add Beef Broth

Pour in the beef broth.

Simmer for 2 to 3 minutes, until most of the liquid has reduced.

Remove from the heat.

Prepare the Potato Filling

Step 8: Cut the Potatoes

Slice each baked potato lengthwise.

Carefully scoop out most of the potato flesh, leaving a thin layer around the skin so the potato shells stay sturdy.

Place the potato flesh in a bowl.

Step 9: Make the Creamy Potato Mixture

Add butter, sour cream, milk, cheddar cheese, salt, and black pepper to the potato flesh.

Mash until creamy but still slightly textured.

Step 10: Add the Beef

Stir about half of the beef mixture into the mashed potato filling.

Mix gently.

Assemble the Stuffed Potatoes

Step 11: Fill the Potato Skins

Spoon the potato and beef mixture generously back into each potato shell.

Top with the remaining beef mixture.

Step 12: Add Cheese

Sprinkle shredded cheddar cheese generously over each potato.

Step 13: Bake Again

Return the stuffed potatoes to the oven.

Bake at 400°F for 10 to 15 minutes, or until the cheese is melted and bubbling.

For a more golden top, broil for 1 to 2 minutes.

Garnish and Serve

Remove from the oven.

Top with green onions and fresh parsley or cilantro.

Add sour cream, jalapeños, or hot sauce if desired.

Serve warm.

Prep Time, Cook Time, and Servings

Prep Time: 20 minutes
Cook Time: About 1 hour 15 minutes
Total Time: About 1 hour 35 minutes
Servings: 4

Tips for the Best Stuffed Potatoes

Use large russet potatoes because their skins become crisp while the inside stays fluffy.

Do not scoop too close to the skin or the potato shells may tear.

Use freshly shredded cheddar for better melting.

Roasted peppers should be drained well before adding them to the beef.

Do not overmix the potato filling or it may become gummy.

Recipe Variations

Bacon Cheeseburger Potatoes

Add crispy bacon and diced pickles.

Spicy Beef Potatoes

Add jalapeños, cayenne pepper, or hot sauce.

Mushroom Beef Potatoes

Sauté mushrooms with the onion.

Tex-Mex Version

Add black beans, corn, taco seasoning, and pepper jack cheese.

Chicken Stuffed Potatoes

Replace the ground beef with shredded chicken.

What to Serve With Stuffed Potatoes

These potatoes are filling on their own, but they pair well with:

• Green salad
• Roasted broccoli
• Green beans
• Coleslaw
• Corn salad
• Roasted asparagus
• Fresh tomato salad

A fresh salad works especially well with the rich filling.

How to Store Leftovers

Allow the stuffed potatoes to cool completely.

Store in an airtight container in the refrigerator for up to 3 days.

How to Reheat

For the best texture, reheat in a 350°F oven for 15 to 20 minutes.

You can also use an air fryer at 350°F for about 6 to 8 minutes.

The microwave works too, but the potato skin will be softer.

Can You Make These Ahead of Time?

Yes.

Bake the potatoes and prepare the beef filling ahead of time.

Store separately in the refrigerator.

Stuff and bake the potatoes shortly before serving.

Can You Freeze Stuffed Potatoes?

Yes.

Allow them to cool completely.

Wrap each stuffed potato tightly and freeze for up to 2 months.

Thaw overnight in the refrigerator before reheating.

Nutrition Information

Approximate nutrition per stuffed potato:

Calories: 710
Protein: 37g
Carbohydrates: 67g
Fat: 33g
Fiber: 7g
Sugar: 7g
Sodium: 890mg

Nutrition information is approximate and may vary depending on ingredients and serving size.

Frequently Asked Questions

Can I use another type of potato?

Yes, but large russet potatoes work best because they have sturdy skins and fluffy interiors.

Can I use jarred roasted peppers?

Absolutely.

Drain and chop them before using.

What cheese works best?

Sharp cheddar is excellent, but Monterey Jack, Colby Jack, or pepper jack also work.

Can I use ground turkey?

Yes.

Ground turkey is a lighter alternative to beef.

Can I make them spicy?

Yes.

Add jalapeños, chili flakes, pepper jack cheese, or hot sauce.

Why are my potato skins soft?

Make sure the potatoes are dry before baking and rub the skins lightly with oil instead of wrapping them in foil.

Why This Recipe Works

The baked potato provides both a crispy shell and a creamy base for the filling.

Ground beef adds rich savory flavor, while roasted peppers give the dish sweetness and color.

Sour cream and cheese make the potato filling creamy, and the final layer of melted cheddar gives the dish its comforting, golden finish.

The result is a complete dinner packed into one crispy baked potato.

Final Thoughts

Cheesy Beef & Roasted Pepper Stuffed Potatoes are a comforting, colorful dinner that combines crispy potatoes, seasoned beef, roasted peppers, creamy filling, and melted cheese.

They are hearty enough to serve as a complete meal and easy to customize with your favorite toppings.

Serve them straight from the oven with a fresh salad or vegetables for a simple homemade dinner that looks impressive and tastes even better.

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